POUND CAKE HISTORY/DESCRIPTION
The name pound cake comes from the fact that the original pound cakes contained one pound each of butter,sugar, eggs and flour. No leaveners were used other than the air whipped into the batter. Tn days when many people couldn't read, this simple convention made it simple to remember recipes.
An easy Breezy Mini pound cake. The preparation time is 15 to 20 mins then baking time is from 30 to 40 min or until the top is golden brown.
INGREDIENTS:
1 3/4 cups cake flour
2 tsp. baking powder
1/8 tsp. salt
1 cup margarine/ utter
1 cup sugar
4 eggs
2 tsp. vanilla
PROCEDURE:
The name pound cake comes from the fact that the original pound cakes contained one pound each of butter,sugar, eggs and flour. No leaveners were used other than the air whipped into the batter. Tn days when many people couldn't read, this simple convention made it simple to remember recipes.
An easy Breezy Mini pound cake. The preparation time is 15 to 20 mins then baking time is from 30 to 40 min or until the top is golden brown.
INGREDIENTS:
1 3/4 cups cake flour
2 tsp. baking powder
1/8 tsp. salt
1 cup margarine/ utter
1 cup sugar
4 eggs
2 tsp. vanilla
PROCEDURE:
- Pre heat oven to 350F
- Sift flour, baking powder and salt
- Cream butter, sugar then add egg 1 at a time, add vanilla
- Add the flour mixture. Mix well.
- Pour in a pan or in muffin cups.
- Bake for 50 mins or until cake is done.
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