FLUFFY ENSAYMADA

The ensaymada i made was a huge success (sa mga friends syempre hindi pwede okrayin hahaha). Yung mga friends namin na nakakita ng pictures sa facebook syempre hindi pumayag na hindi ako ulit magbake. Pro i wanted to try another recipe so here it is. They all like it and some of our friends said that they like this one better.

DOUGH AFTER 1 HOUR

CUT

COIL INTO DESIRED SHAPES AND SIZES

PROOF FOR 1 HOUR OR UNTIL DOUBLE IN SIZE

WAIT....

AFTER 1 HOUR

BAKE

COOL THEN SPREAD BUTTER, DIP IN SUGAR AND GARNISH WITH CHEESE

FLUFFY ENSAYMADA

INGREDIENTS:

6 to 6-1/2 cups all-purpose flour (separate bowls 2 cups,1/2 cup and 4 cups then separate 1/2 cup for dusting)

3/4 cup sugar
4 1/2 tsp dry active yeast
1-1/2 teaspoons salt

1 cup milk
1/2 cup water
1/2 cup butter or margarine
1 large egg
3 egg yolks (reserve 1 egg white for Egg Glaze )


Topping:
Softened (not melted) butter or margarine
Granulated sugar
grated cheese (optional)



PROCEDURE:

• Mix the first 4 ingredients, use 2 cups of flour first
• Heat milk,water, margarine (heat lang,dont boil)
• Remove from stove, add in the flour mixture
• Add the egg,eggyolks and 1/2 cup flour mix.
• Then add the rest of the flour mixture but set aside 1/2 cup flour for dusting
• Knead the dough. Then rest for 1 hour.
• Divide into 24 pcs (or how small or big you want it).
• Coil using butter or margarine or oil.
• Put in a greased pan r muffin cups.
• Bake in 350F preheated oven for 15 to 30 mins or until done.
• Top with butter, sugar and cheese.
• Salted egg also (optional)